Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pale Wheat | 36 | 2 | 45.5% | |
1 lb | Great Western - Crystal 15 Malt | 34 | 15 | 9.1% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 10.57 | 100% | |
11 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Coriander | Spice | Boil | 15 min. | |
50 g | Orange peel | Flavor | Boil | 15 min. | |
20 g | Elderberry flower | Herb | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.6 bar Temp: 4 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.7 |
Mash volume with grains | 19 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 9.7 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.5 L) | 20.7 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 26.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/23/2024 1:33 PM 28 days ago |
+0 | Boil Complete | 1.050 | 18 Liters |
11/23/2024 2:16 PM 28 days ago |
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11/23/2024 2:16 PM 28 days ago |
+0 | Brew Day Complete | 1.073 | 18 Liters |
11/23/2024 2:16 PM 28 days ago |
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12/8/2024 4:44 PM 12 days ago |
+15 | Fermentation Complete | 1.012 | 18 Liters |
12/8/2024 4:44 PM 12 days ago |