Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

Created: Wednesday September 18th 2024
180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
1.059
1.011
6.3%
10.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 45.5%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 9.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.57 100%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Spice Boil 15 min.
50 g Orange peel Flavor Boil 15 min.
20 g Elderberry flower Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.31 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add CaCl2 for body.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 59% 21.6 ppg
Brew House: 86% 31.6 ppg
Wort Volume:
18 Liters
  • Expected 18 Liters of fermentable wort.
  • Expected OG: 1.059
  • Actual OG: 1.073
Alcohol and Attenuation:
ABV: 8.01%
  • Apparent Attenuation: 83.6%
  • Actual FG: 1.012
  • Calories per 330ml 180 calories
  • Carbohydrates per 330ml 16.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/23/2024 1:33 PM
28 days ago
+0 Boil Complete 1.050 18 Liters 11/23/2024 2:16 PM
28 days ago
11/23/2024 2:16 PM
28 days ago
+0 Brew Day Complete 1.073 18 Liters 11/23/2024 2:16 PM
28 days ago
12/8/2024 4:44 PM
12 days ago
+15 Fermentation Complete 1.012 18 Liters 12/8/2024 4:44 PM
12 days ago
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 6.32%, IBU 10.57, SRM 6.84, Fermentables: (Pale Wheat, Crystal 15 Malt, Maris Otter Pale) Hops: (Simcoe) Other: (Coriander , Orange peel, Elderberry flower)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 09:06 UTC
  • Snapshot Created: 2024-09-18 22:01 UTC
  • Link To Parent Recipe