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Hoegaarden

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 18th 2024
1.059
1.011
6.3%
10.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Barrett Burston - Wheat Malt4.54 kg Wheat Malt 35.4 1.8 87.4%
0.45 kg Great Western - Crystal 15 Malt0.454 kg Crystal 15 Malt 34 15 8.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.9%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.58 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.65 g Coriander Spice Boil 15 min.
42.26 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.31 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add CaCl2 for body.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 6.31%, IBU 10.58, SRM 5.74, Fermentables: (Wheat Malt, Crystal 15 Malt, Flaked Wheat) Hops: (Simcoe) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 22:09 UTC
  • Snapshot Created: 2024-09-18 22:01 UTC
  • Link To Parent Recipe