Biere de garde - Beer Recipe - Brewer's Friend

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Biere de garde

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 18th 2024
1.056
1.011
5.9%
37.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
2 lb Munich - 60L2 lb Munich - 60L 33 60 16.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.29 8.1%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.6 Boil 60 min 3.85 5.4%
3 oz Strisselspalt3 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 15 min 10.12 32.4%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 9.51 32.4%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 4.26 21.6%
9.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Münsingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Biere de garde" Bière de Garde beer recipe by Brewer #51490. All Grain, ABV 5.93%, IBU 37.03, SRM 15.47, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 60L, Vienna) Hops: (East Kent Goldings, Saaz (Czech), Strisselspalt, Fuggles, Styrian Goldings)
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  • Last Updated: 2024-09-18 21:08 UTC