Biere de garde - Fresh hops - Beer Recipe - Brewer's Friend

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Biere de garde - Fresh hops

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 18th 2024
1.055
1.011
5.7%
26.5
13.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 78.2%
0.90 kg Munich - 60L0.9 kg Munich - 60L 33 60 17.2%
0.02 kg Caramel / Crystal 60L0.022 kg Caramel / Crystal 60L 34 60 0.4%
0.22 kg German - Vienna0.22 kg Vienna 37 4 4.2%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.51 8%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.6 Boil 60 min 3.94 5.3%
85 g Strisselspalt85 g Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 7.66 32.4%
85 g Fuggles85 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.41 32.4%
57 g Styrian Goldings57 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 21.8%
262 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Münsingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Biere de garde - Fresh hops" Bière de Garde beer recipe by Brewer #51490. All Grain, ABV 5.73%, IBU 26.53, SRM 13.64, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 60L, Vienna) Hops: (East Kent Goldings, Saaz (Czech), Strisselspalt, Fuggles, Styrian Goldings)
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  • Last Updated: 2024-09-21 06:21 UTC