Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
12 oz | American - Caramel / Crystal 40L |
$ 3.20 / lb $ 2.40 |
34 | 40 | 7.9% |
4 oz | American - Caramel / Crystal 80L |
$ 3.60 / lb $ 0.90 |
33 | 80 | 2.6% |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
4 oz | Flaked Oats |
$ 2.40 / lb $ 0.60 |
33 | 2.2 | 2.6% |
4 oz | American - Roasted Barley |
$ 2.35 / lb $ 0.59 |
33 | 300 | 2.6% |
152 oz / $ 4.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 21.64 | 83.3% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 1.71 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.64 gal | Strike | 160 °F | 151 °F | 60 min | |
6.54 gal | Sparge | 168 °F | 172 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 7.31 | 29.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 9.43 | 37.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
Total: | 10.87 | 43.5 |
Equipment Profile Used: | System Default |