Yoopers mild - Beer Recipe - Brewer's Friend

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Yoopers mild

123 calories 14.7 g 14 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Yooper
Calories: 123 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Wednesday September 18th 2024
1.037
1.012
3.2%
32.7
20.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb Crisp Malting - US - Crisp Malting - Pale Malt, Maris Otter3.96 lb US - Crisp Malting - Pale Malt, Maris Otter 38 3 84.8%
4.53 oz Crisp Malting - US - Crisp Malting - Caramel/Crystal Malt - 60L4.53 oz US - Crisp Malting - Caramel/Crystal Malt - 60L 34 60 6.1%
3.40 oz Bairds - US - Bairds - Caramel/Crystal Malt -120L3.4 oz US - Bairds - Caramel/Crystal Malt -120L 33.1 120 4.6%
2.26 oz Bairds - US - Bairds - Chocolate Malt2.26 oz US - Bairds - Chocolate Malt 27.6 350 3%
1.13 oz Briess - US - Briess - Black (Patent) Malt1.13 oz US - Briess - Black (Patent) Malt 25.3 500 1.5%
74.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Goldings, East Kent0.57 oz Goldings, East Kent Hops Pellet 6.2 Boil 60 min 27.77 67.1%
0.28 oz Goldings, East Kent0.28 oz Goldings, East Kent Hops Pellet 6.2 Boil 10 min 4.95 32.9%
0.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.57 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Mash In Strike 163 °F 154 °F 60 min
3.3 qt Mash Out Infusion -- 168 °F 10 min
1.7 gal sparge Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.33 9.3  
Mash volume with grains 2.71 10.8  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Golden Promise instead of MO.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 20:09 UTC