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156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: frenk
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 18th 2024
1.051
1.012
5.1%
37.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 66.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 16.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Aurora70 g Aurora Hops Leaf/Whole 8 Boil 60 min 22.33 36.8%
60 g Aurora60 g Aurora Hops Leaf/Whole 8 Boil 20 min 11.59 31.6%
60 g Aurora60 g Aurora Hops Leaf/Whole 8 Boil 5 min 3.82 31.6%
190 g / $ 0.00
 
Yeast
- safale05
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping 64 °C 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.65 L. Suggest reducing initial water volume to 45.4 L and adding 21.25 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78.7 L) 78
Mash volume with grains (equipment estimates 78.7 L) 85.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 78  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by frenk. Extract, ABV 5.1%, IBU 37.73, SRM 4.33, Fermentables: (Pale Ale, Pilsner, Wheat) Hops: (Aurora)
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  • Last Updated: 2024-09-19 15:48 UTC