Sept Altbier - Beer Recipe - Brewer's Friend

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Sept Altbier

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 18th 2024
1.063
1.019
5.7%
46.5
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.7%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 11%
0.30 lb German - CaraMunich III0.3 lb CaraMunich III 34 57 2.8%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
0.30 lb Crisp Malting - Brown Malt0.3 lb Brown Malt 32.7 65 2.8%
0.30 lb Mecca Grade - Opal 440.3 lb Opal 44 36 45 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 16.3 25%
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 25.05 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 15 min 5.15 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Sept Altbier" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 5.67%, IBU 46.5, SRM 12.39, Fermentables: (Pilsner, Golden Promise, Munich - Light 10L, CaraMunich III, Melanoidin, Brown Malt, Opal 44, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-25 01:51 UTC