Old Bearded Stout (MoreBeer Kit) - Beer Recipe - Brewer's Friend

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Old Bearded Stout (MoreBeer Kit)

324 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Wednesday September 18th 2024
1.097
1.025
9.4%
82.6
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 69.6%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 5.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.9%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 2.9%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 53 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 45 min 22.98 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.57 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.44 37.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Old Bearded Stout (MoreBeer Kit)" Dry Stout beer recipe by Justin Capps. BIAB, ABV 9.4%, IBU 82.55, SRM 40.51, Fermentables: (Brewers Malt 2-Row, Extra Light Dry Malt Extract (DME), Caramel / Crystal 120L, English Carastan Malt, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Last Updated: 2024-09-18 22:52 UTC