Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday September 18th 2024
1.033
1.008
3.2%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Crisp Malting - German Pilsen1.54 kg German Pilsen 36.8 2 52.1%
1.36 kg Crisp Malting - Munich Malt1.36 kg Munich Malt 37 10 46%
0.06 kg Crisp Malting - Chocolate Malt0.057 kg Chocolate Malt 32.66 450 1.9%
2.96 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Vienna Lager" Munich Helles beer recipe by Anonymous. All Grain, ABV 3.22%, IBU 0, SRM 10.41, Fermentables: (German Pilsen, Munich Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 16:50 UTC