Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

203 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 18th 2024
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Porter (Wedding)

by eschmehl

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.062
1.010
6.8%
26.3
31.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 48.8%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 8.1%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 26.8%
1 lb Grouse Malt House - Dark Millet Malt1 lb Dark Millet Malt 29 325 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.91 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Ondea Infusion 125 °F 125 °F 30 min
Ceremix Infusion 145 °F 145 °F 45 min
Termamyl Infusion 180 °F 180 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.77 31.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Cascadian Dark Ale" American Porter beer recipe by evanlouis. Partial Mash, ABV 6.79%, IBU 26.33, SRM 31.74, Fermentables: (Pale Millet Malt, Buckwheat Malt, Belgian Candi Syrup - Dark (80L), LME White Grain Sorghum, Dark Millet Malt) Hops: (Cascade) Other: (Baking Soda)
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  • Last Updated: 2024-09-18 17:22 UTC