Snewton - Beer Recipe - Brewer's Friend

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Snewton

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 18th 2024
1.058
1.011
6.2%
39.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Montana Craft Malt - High Country Pils40 lb High Country Pils 36.8 1.9 51.9%
13 lb Briess - Brewers Oat Flakes / Flaked oats13 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.9%
13 lb Briess - Wheat Malt, Red13 lb Wheat Malt, Red 37.3 2.3 16.9%
6 lb Simpsons - Oat Malt6 lb Oat Malt 28 2 7.8%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 6.5%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil 45 min 12.26 6.7%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 10.26 6.7%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil at 212 °F 15 min 6.62 6.7%
8 oz Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 200 °F 15 min 10.11 26.7%
16 oz Yakima Valley Hops - Idaho Gem16 oz Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 53.3%
30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
12 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.03 gal (140.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.03 gal (92.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.66 gal (178.64 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 32.66 gal (130.64 qt) sparge/top-off. 38.5 154  
Strike water volume at mash thickness of 2 qt/lb 38.5 154  
Mash volume with grains 44.66 178.6  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.03 g | 140.1 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 33.3 133.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 33 132  
Total: 46.88 187.5
Equipment Profile Used: System Default
"Snewton" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 6.15%, IBU 39.25, SRM 6.63, Fermentables: (High Country Pils, Brewers Oat Flakes / Flaked oats, Wheat Malt, Red, Oat Malt, Victory Malt) Hops: (Idaho Gem)
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  • Last Updated: 2024-10-03 18:28 UTC