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Awesome Recipe

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 18th 2024
1.038
1.009
3.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 100%
18 lb Simpsons - Golden Naked Oats18 lb Golden Naked Oats 27 7 7.6%
238 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.17 gal (492.66 qt) 104.13 416.5  
Strike water volume at mash thickness of 1.75 qt/lb 104.13 416.5  
Mash volume with grains 123.17 492.7  
Grain absorption losses -29.75 -119  
Remaining sparge water volume (equipment estimates 87.38 g | 349.5 qt) 105.88 423.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 160 g | 640 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 160 640  
Total: 210 840
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.74%, IBU 0, SRM 2.78, Fermentables: (Standard 2-Row, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 16:31 UTC