A Concept of an IPA
236 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
11.35 |
4.3% |
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
22.22 |
10.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
30 min |
11.11 |
10.6% |
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.66 |
10.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.24 |
10.6% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.91 |
10.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
21.3% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
21.3% |
4.70 oz
/ $ 0.00
|
Target Water Profile
Distilled Water Street
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"A Concept of an IPA" American IPA beer recipe by forrestpoe@gmail.com. All Grain, ABV 8.07%, IBU 71.49, SRM 7.35, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 20L, CaraFoam) Hops: (El Dorado, Strata , Amarillo, Palisade)
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- Last Updated: 2024-09-26 14:40 UTC