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Awesome Recipe

138 calories 14.7 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 138 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Wednesday September 18th 2024
1.042
1.011
4.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Dextrose5.5 kg Dextrose 42 1 91.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.3%
6 kg / $ 0.00
 
Yeast
Lallemand - propper
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BU lab Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 48.4 L) 52
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -1.4
Post boil Volume 50
Going into fermentor 50
Total: 52  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.14%, IBU 0, SRM 1.74, Fermentables: (Dextrose, Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 16:23 UTC