Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bairds - Maris Otter Pale Ale |
$ 0.00 / lb $ 0.00 |
37.5 | 2.5 | 63.4921% |
2 lb | Viking - Munich Dark Malt |
$ 0.00 / lb $ 0.00 |
33 | 8.5 | 12.6984% |
1.25 lb | Great Western - Crystal 60 |
$ 0.00 / lb $ 0.00 |
30 | 60 | 7.93651% |
0.50 lb | Viking - Roasted Barley |
$ 0.00 / lb $ 0.00 |
32.7 | 340 | 3.1746% |
0.50 lb | Viking - Dark Chocolate Malt |
$ 0.00 / lb $ 0.00 |
30.8 | 325 | 3.1746% |
0.50 lb | German - Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 3.1746% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.34921% |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 13.5 | Boil | 30 min | 29.9116 | 100% |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 30 min. |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | 165 °F | 155 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |