Blitz Krieg Oatmeal Stout - Beer Recipe - Brewer's Friend

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Blitz Krieg Oatmeal Stout

208 calories 22 g 12 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12ml)
Carbs: 22 g (Per 12ml)
Created: Wednesday September 18th 2024
1.063
1.016
6.1%
29.9
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 63.4921%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt $ 0.00 / lb
$ 0.00 		33 8.5 12.6984%
1.25 lb Great Western - Crystal 601.25 lb Crystal 60 $ 0.00 / lb
$ 0.00 		30 60 7.93651%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		32.7 340 3.1746%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 0.00 / lb
$ 0.00 		30.8 325 3.1746%
0.50 lb German - Carafa III0.5 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 3.1746%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.34921%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 30 min 29.9116 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 30 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 165 °F 155 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Blitz Krieg Oatmeal Stout" American Stout beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.06227%, IBU 29.9116, SRM 38.6764, Fermentables: (Maris Otter Pale Ale, Munich Dark Malt, Crystal 60, Roasted Barley, Dark Chocolate Malt, Carafa III, Flaked Oats) Hops: (German Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-19 20:09 UTC