Karol's Supernatural Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Karol's Supernatural Stout

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 18th 2024
1.057
1.011
6.0%
32.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Bonlander Munich Malt 10L15 lb Bonlander Munich Malt 10L 36 10 36.6%
10 lb Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L 35.4 40 24.4%
8 lb Briess - Chocolate8 lb Chocolate 25 350 19.5%
8 lb Briess - Aromatic Munich Malt 20L8 lb Aromatic Munich Malt 20L 35.4 20 19.5%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Amarillo3 oz Amarillo Hops Pellet 10 Boil 60 min 32.48 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 170 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.74 g | 95 qt) 23.13 92.5  
Mash volume with grains (equipment estimates 23.74 g | 95 qt) 26.41 105.6  
Grain absorption losses (steeping) -5.13 -20.5  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.13 92.5
Equipment Profile Used: System Default
"Karol's Supernatural Stout" Dry Stout beer recipe by Paris Station. Extract, ABV 6.03%, IBU 32.48, SRM 50, Fermentables: (Bonlander Munich Malt 10L, Caramel Malt - 40L, Chocolate, Aromatic Munich Malt 20L) Hops: (Amarillo)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 22:39 UTC