Karol's Supernatural Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Karol's Supernatural Stout

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 18th 2024
1.059
1.011
6.3%
30.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 67.6%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 13.5%
4 lb Briess - Chocolate4 lb Chocolate 25 350 10.8%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.61 76.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.91 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 170 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.44 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.24 g | 84.9 qt) 22.63 90.5  
Mash volume with grains (equipment estimates 21.24 g | 84.9 qt) 25.59 102.3  
Grain absorption losses (steeping) -4.63 -18.5  
Pre boil volume (equipment estimates 16.61 g | 66.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 15 g | 60 qt) 17 68  
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.63 90.5
Equipment Profile Used: System Default
"Karol's Supernatural Stout" Sweet Stout beer recipe by Paris Station. Extract, ABV 6.32%, IBU 30.52, SRM 40.67, Fermentables: (Bonlander Munich Malt 10L, Caramel Malt - 40L, Chocolate, Brewers Oat Flakes / Flaked oats) Hops: (Centennial)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 14:47 UTC