km
123 calories
10 g
330 ml
Yeast
- w34/70
|
Amount:
|
3,000 Grams |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8955 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1360 L |
|
Decoction |
50 °C |
50 °C |
30 min |
1360 L |
|
|
66 °C |
-- |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1733.52 L
|
1488 |
Strike water volume at mash thickness of 4 L/kg
|
1488 |
Mash volume with grains
|
1733.5 |
Grain absorption losses
|
-372 |
Remaining sparge water volume (equipment estimates 1390.6 L)
|
1584.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2505.7 L)
|
2700 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2500 |
Going into fermentor
|
2500 |
Total:
|
3072.9
|
Equipment Profile Used: |
System Default |
"km" No Profile Selected beer recipe by Heo. All Grain, ABV 4.57%, IBU 0, SRM 3.13, Fermentables: (Pilsner / Export Pilsner, Carahell, Vienna Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 01:51 UTC