Winter Wonderland Chocolate Porter - Beer Recipe - Brewer's Friend

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Winter Wonderland Chocolate Porter

266 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Wednesday September 18th 2024
1.085
1.027
7.7%
0.0
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 66.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9%
0.32 kg Crisp Malting - Pale Chocolate0.32 kg Pale Chocolate 32.7 220 3.8%
0.20 kg Thomas Fawcett - Black Malt0.2 kg Black Malt 32 545 2.4%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 3.6%
0.45 kg Crisp Malting - Brown Malt0.45 kg Brown Malt 32.7 65 5.4%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
8.32 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 65 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Winter Wonderland Chocolate Porter" No Profile Selected beer recipe by mrshanepalmer@hotmail.com. All Grain, ABV 7.67%, IBU 0, SRM 39.28, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Black Malt, DRC, Brown Malt, Honey Malt, Carafa III, Lactose (Milk Sugar))
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  • Last Updated: 2024-09-18 13:20 UTC