CERVEZA TURIA - Beer Recipe - Brewer's Friend

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CERVEZA TURIA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday September 18th 2024
1.070
1.012
7.6%
29.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 65.3%
8.50 lb Munich - Light 10L8.5 lb Munich - Light 10L 33 10 34.7%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.52 35.7%
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.16 64.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BALANCEADO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 qt Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.31 73.3
Equipment Profile Used: System Default
"CERVEZA TURIA" Munich Helles beer recipe by AKB CRAFT BEER. All Grain, ABV 7.59%, IBU 29.68, SRM 6.85, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-18 12:36 UTC