Spring Loaded - Beer Recipe - Brewer's Friend

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Spring Loaded

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday September 18th 2024
1.081
1.020
8.0%
42.1
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 48.3%
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 48.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3%
1 oz German - Carafa I1 oz Carafa I 32 340 0.4%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 37.33 27.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 5 min 4.81 72.7%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.54 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Spring Loaded" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 7.98%, IBU 42.14, SRM 11.86, Fermentables: (Pilsner, BEST Munich, CaraMunich III, Carafa I) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2024-09-18 08:43 UTC