Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 18th 2024
1.063
1.020
5.7%
35.8
42.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 73.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 5.9%
0.40 lb American - Victory0.4 lb Victory 34 28 5.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
1.39 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.74 19  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #382091. BIAB, ABV 5.73%, IBU 35.75, SRM 42.37, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2024-10-23 01:13 UTC