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Saison

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: César
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 18th 2024
1.058
1.005
7.0%
30.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 75.5%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt 37.7 2.2 13.2%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Charles Faram - Citra16.5 g Citra Hops Pellet 12.6 Boil 40 min 23.83 26.8%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 10 min 6.25 48.8%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.6 Boil 0 min 24.4%
61.50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by César. All Grain, ABV 6.97%, IBU 30.08, SRM 5.64, Fermentables: (Premium Pilsner, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), BEST Melanoidin) Hops: (Citra, Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-18 00:08 UTC