発酵サミット記念ビール - Beer Recipe - Brewer's Friend

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発酵サミット記念ビール

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday September 18th 2024
1.048
1.011
5.0%
9.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 55.6%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 13.9%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.8%
20 kg Unmalted Wheat20 kg Unmalted Wheat 36 2 27.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 6.16 3.8%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 3.5 19.2%
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.8%
1,200 g Motueka1200 g Motueka Hops Pellet 7 Dry Hop 7 days 46.2%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt (MgSO4) Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 148.8 L) 160.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 422.9  
Equipment Profile Used: System Default
"発酵サミット記念ビール" Weissbier beer recipe by K.K. All Grain, ABV 4.96%, IBU 9.66, SRM 3.62, Fermentables: (Pilsner Malt, Vienna, Acidulated, Unmalted Wheat) Hops: (Cascade, El Dorado, Motueka) Other: (Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2024-09-18 22:43 UTC