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Awesome Recipe

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday September 17th 2024
1.097
1.023
9.7%
46.7
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 80%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 4%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.1 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.61 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon stick Spice Boil 10 min.
4 g Vanilla Bean Flavor Secondary 0 min.
20 g Bitter Orange Peel Flavor Boil 15 min.
25 g ginger Spice Boil 10 min.
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 67 °C 67 °C 60 min
4.4 L Sparge 78 °C -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.65%, IBU 46.71, SRM 46.03, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Roasted Barley, Flaked Oats, BEST Chocolate) Hops: (East Kent Goldings) Other: (Cinnamon stick, Vanilla Bean, Bitter Orange Peel, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 22:10 UTC