Farland collab - Beer Recipe - Brewer's Friend

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Farland collab

227 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1092 gallons (ending kettle volume)
Pre Boil Size: 1122 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday September 17th 2024
1.067
1.027
5.3%
31.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Extra Pale Malt1320 lb Extra Pale Malt 33 1.8 53.7%
550 lb Simpsons - Best Pale Ale550 lb Best Pale Ale 37.5 2 22.4%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 2%
110 lb Simpsons - Crystal T50110 lb Crystal T50 34 50 4.5%
50 lb Briess - Roasted Barley50 lb Roasted Barley 33.1 300 2%
220 lb Simpsons - Golden Naked Oats220 lb Golden Naked Oats 27 7 8.9%
50 lb Briess - Chocolate50 lb Chocolate 25 350 2%
110 lb United Kingdom - Pale Chocolate110 lb Pale Chocolate 33 207 4.5%
2,460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,200 g Columbus4200 g Columbus Hops Pellet 13.8 Boil at 212 °F 60 min 30.96 100%
4,200 g / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1099.06 gal (4396.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1087.06 gal (4348.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1273.05 gal (5092.2 qt) 1076.25 4305  
Strike water volume at mash thickness of 1.75 qt/lb 1076.25 4305  
Mash volume with grains 1273.05 5092.2  
Grain absorption losses -307.5 -1230  
Remaining sparge water volume 353.5 1414  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1099.06 g | 4396.2 qt) 1122 4488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.56 -22.2  
Post boil volume (equipment estimates 1114.94 g | 4459.8 qt) 1092 4368  
Estimated amount in fermentor 1092 4368  
Total: 1429.75 5719
Equipment Profile Used: System Default
"Farland collab" American Stout beer recipe by Brewer #438110. All Grain, ABV 5.3%, IBU 30.96, SRM 31.53, Fermentables: (Extra Pale Malt, Best Pale Ale, Midnight Wheat Malt, Crystal T50, Roasted Barley, Golden Naked Oats, Chocolate, Pale Chocolate) Hops: (Columbus)
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  • Last Updated: 2024-09-17 21:18 UTC