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IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 17th 2024
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1.063
1.011
6.8%
66.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
8 lb American - Wheat8 lb Wheat 38 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - US Eureka0.5 oz US Eureka Hops Pellet 18 Boil 70 min 33.94 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.61 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.54 13.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.73 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.56 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.3 21.2  
Total: 9.25 37
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #421120. All Grain, ABV 6.84%, IBU 66.37, SRM 9.49, Fermentables: (Pilsner, Wheat) Hops: (US Eureka, Simcoe, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2024-09-18 17:51 UTC