Hartwick Hefeweizen - Beer Recipe - Brewer's Friend

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Hartwick Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 17th 2024
1.049
1.012
4.8%
13.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 40%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Old mission8 g Old mission Hops Leaf/Whole 4.3 Boil 5 min 0.79 23.5%
20 g Hartwick20 g Hartwick Hops Leaf/Whole 12.3 Boil 5 min 5.67 58.8%
6 g Kirin6 g Kirin Hops Leaf/Whole 10 Boil 60 min 6.94 17.6%
34 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Hartwick Hefeweizen" No Profile Selected beer recipe by Brewer #413973. All Grain, ABV 4.8%, IBU 13.41, SRM 3.29, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Old mission, Hartwick, Kirin)
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  • Last Updated: 2024-09-17 19:18 UTC