| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 650 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 66.3265% |
| 330 lb | Belgian - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 33.6735% |
| 980 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | Yakima Chief Hops - Hallertauer Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.2 | Boil at 212 °F | 60 min | 9.18684 | 50% |
| 1 lb | Hops Direct - Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Boil at 212 °F | 20 min | 2.26667 | 50% |
| 2 lbs / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.7 gal (2170.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 530.7 gal (2122.8 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 507.15 gal (2028.6 qt) | 428.75 | 1715 |
| Strike water volume at mash thickness of 1.75 qt/lb | 428.75 | 1715 |
| Mash volume with grains | 507.15 | 2028.6 |
| Grain absorption losses | -122.5 | -490 |
| Remaining sparge water volume | 264 | 1056 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 542.7 g | 2170.8 qt) | 570 | 2280 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
| Post boil volume (equipment estimates 567.3 g | 2269.2 qt) | 540 | 2160 |
| Estimated amount in fermentor | 540 | 2160 |
| Total: | 692.75 | 2771 |
| Equipment Profile Used: | System Default | |
