Weissbier Dunkel - Beer Recipe - Brewer's Friend

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Weissbier Dunkel

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 17th 2024
1.067
1.016
6.7%
0.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 78.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 13.2%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 7.9%
3.80 kg / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 19.1
Boil off losses -7.1
Post boil Volume 12
Going into fermentor 12
Total: 23.8  
Equipment Profile Used: System Default
"Weissbier Dunkel" No Profile Selected beer recipe by Brewer #438099. All Grain, ABV 6.7%, IBU 0, SRM 27.91, Fermentables: (Château Munich, CaraMunich, BEST Special X)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 18:19 UTC