Hop H2O - Beer Recipe - Brewer's Friend

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Hop H2O

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.15 gallons
Post Boil Size: 65.65 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Tuesday September 17th 2024
1.001
1.000
0.1%
39.9
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Corn Sugar - Dextrose1.13 lb Corn Sugar - Dextrose 42 0.5 100%
1.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ella16 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 20 min 10.01 19%
10 oz Loral10 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 4.97 11.9%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 20 min 5.75 19%
10 oz Loral10 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 20 min 4.12 11.9%
16 oz Ella16 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 20 min 8.3 19%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 190 °F 20 min 6.74 19%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.36 g Citric acid Water Agt Whirlpool 20 min.
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.65 gal (266.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.65 gal (218.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 66.81 g | 267.2 qt) 67.31 269.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 66.65 g | 266.6 qt) 67.15 268.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 65.15 g | 260.6 qt) 65.65 262.6  
Hops absorption losses (whirlpool, hop stand) -3.15 -12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 62.5 g | 250 qt) 62 248  
Total: 67.31 269.2
Equipment Profile Used: System Default
"Hop H2O" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 0.09%, IBU 39.88, SRM 0.06, Fermentables: (Corn Sugar - Dextrose) Hops: (Ella, Loral, Barbe Rouge) Other: (Citric acid)
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  • Last Updated: 2024-09-17 17:26 UTC