The One Who Carries Hope - Beer Recipe - Brewer's Friend

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The One Who Carries Hope

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 2.50 / lb
10.00
38 3.75 7.5%
3 lb Flaked Oats3 lb Flaked Oats 2.50 / lb
7.50
33 2.2 5.7%
5 lb American - Wheat5 lb Wheat 2.05 / lb
10.25
38 1.8 9.4%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 2.35 / lb
18.80
33 1.8 15.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 2.40 / lb
12.00
33 10 9.4%
28 lb US - Pale 2-Row28 lb Pale 2-Row 2.00 / lb
56.00
37 1.8 52.8%
53 lbs / 114.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 3.05 / oz
3.05
Pellet 8.6 Aroma 0 min 25%
1.50 oz Galena1.5 oz Galena Hops 2.25 / oz
3.38
Leaf/Whole 13 Boil 60 min 14.41 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops 3.05 / oz
4.58
Leaf/Whole 12.5 Boil 40 min 12.17 37.5%
4 oz / 11.00
 
Yeast
Omega Yeast Labs - Cosmic Punch Ale
Amount:
2 Each
Cost:
15.50 / each
31.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
31.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.81 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 16.56 66.3  
Strike water volume at mash thickness of 1.25 qt/lb 16.56 66.3  
Mash volume with grains 20.8 83.2  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 11.96 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.65 86.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 20 80  
Estimated amount in fermentor 20 80  
Total: 28.53 114.1
Equipment Profile Used: System Default
"The One Who Carries Hope" Specialty IPA: New England IPA beer recipe by New Beginnings Brewery. All Grain, ABV 6.77%, IBU 26.58, SRM 5.82, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row) Hops: (Amarillo, Galena, Mosaic)
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  • Last Updated: 2024-09-17 22:05 UTC