Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale |
$ 2.50 / lb $ 10.00 |
38 | 3.75 | 7.5% |
3 lb | Flaked Oats |
$ 2.50 / lb $ 7.50 |
33 | 2.2 | 5.7% |
5 lb | American - Wheat |
$ 2.05 / lb $ 10.25 |
38 | 1.8 | 9.4% |
8 lb | American - Carapils (Dextrine Malt) |
$ 2.35 / lb $ 18.80 |
33 | 1.8 | 15.1% |
5 lb | Munich - Light 10L |
$ 2.40 / lb $ 12.00 |
33 | 10 | 9.4% |
28 lb | US - Pale 2-Row |
$ 2.00 / lb $ 56.00 |
37 | 1.8 | 52.8% |
53 lbs / $ 114.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo |
$ 3.05 / oz $ 3.05 |
Pellet | 8.6 | Aroma | 0 min | 25% | |
1.50 oz | Galena |
$ 2.25 / oz $ 3.38 |
Leaf/Whole | 13 | Boil | 60 min | 14.41 | 37.5% |
1.50 oz | Mosaic |
$ 3.05 / oz $ 4.58 |
Leaf/Whole | 12.5 | Boil | 40 min | 12.17 | 37.5% |
4 oz / $ 11.00 |
Omega Yeast Labs - Cosmic Punch Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 31.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.81 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. | 16.56 | 66.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 16.56 | 66.3 |
Mash volume with grains | 20.8 | 83.2 |
Grain absorption losses | -6.63 | -26.5 |
Remaining sparge water volume | 11.96 | 47.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 21.65 | 86.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 20 | 80 |
Estimated amount in fermentor | 20 | 80 |
Total: | 28.53 | 114.1 |
Equipment Profile Used: | System Default |