New DIPA?? - Beer Recipe - Brewer's Friend

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New DIPA??

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 17th 2024
1.069
1.016
6.9%
42.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,485 lb Canadian - Pale 2-Row1485 lb Pale 2-Row 36 1.75 100%
1,485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 60 min 19.17 17.6%
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 30 min 14.73 17.6%
11 lb Chinook11 lb Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 8.84 64.7%
17 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
445.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.85 gal (2503.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.85 gal (2455.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 564.3 gal (2257.2 qt) 445.5 1782  
Strike water volume at mash thickness of 1.2 qt/lb 445.5 1782  
Mash volume with grains 564.3 2257.2  
Grain absorption losses -185.63 -742.5  
Remaining sparge water volume 391.38 1565.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.85 g | 2503.4 qt) 651 2604  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 645.15 g | 2580.6 qt) 620 2480  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 613.4 2453.6  
Total: 836.88 3347.5
Equipment Profile Used: System Default
"New DIPA??" No Profile Selected beer recipe by Brewer #438093. All Grain, ABV 6.91%, IBU 42.74, SRM 3.99, Fermentables: (Pale 2-Row) Hops: (Columbus, Chinook)
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  • Last Updated: 2024-09-17 16:55 UTC