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Awesome Recipe

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.325 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday September 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Metolius [Munich Style]8.5 lb Metolius [Munich Style] 35 8.7 64.2%
2 lb Mecca Grade - Pelton2 lb Pelton 36 2 15.1%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 15.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.8%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Tettnanger1 oz Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 4.2 Boil 60 min 14.32 50%
1 oz Artisan - Tettnanger1 oz Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 4.2 Aroma 20 min 8.67 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.25 		Fining Primary 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Mash 0 min.
2.40 ml Lactic acid Water Agt Sparge 0 min.
$ 0.28
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Beta Rest Strike 162 °F 148 °F 35 min
3.6 qt Alpha Rest Infusion 212 °F 158 °F 35 min
6.5 qt Mash Out/Vorlauf Temperature 212 °F 170 °F 20 min
12.6 qt Fly Sparge Fly Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by KeizerBrewr. All Grain, ABV 5.99%, IBU 23, SRM 10.97, Fermentables: (Metolius [Munich Style], Pelton, Vanora (Vienna-style), Acidulated, Melanoidin) Hops: (Tettnanger) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet, Lactic acid)
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  • Last Updated: 2024-09-18 19:13 UTC