Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:50.6 liters Post Boil Size:45 liters Pre Boil Gravity:10.7 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:airprairie Hop Utilization:89% Calories:295 calories
(Per 660ml)
Carbs:31.3 g
(Per 660ml)
Starting Mash Thickness:
5.6 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.43 L. Suggest reducing strike water volume to 37.98 L and adding 25.03 L sparge/top-off.
63
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (62.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 50.9 L.
Strike water volume at mash thickness of 5.6 L/kg
63
Mash volume with grains
70.4
Grain absorption losses
-11.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.3 L)
50.6
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume (equipment estimates 42 L)
45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)
42
Total:
62.8
Equipment Profile Used:
System Default
"Raging Red Ale" Irish Red Ale beer recipe by airprairie. All Grain, ABV 4.67%, IBU 26.72, SRM 13.12, Fermentables: (CMC 2-ROW MALT, Special Aromatic, Carapils (Dextrine Malt), Melanoidin, Roasted Barley) Hops: (Crystal, Fuggles) Other: (Lactic acid, Whirlfloc, Calcium Chloride (anhydrous))