Raging Red Ale - Beer Recipe - Brewer's Friend

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Raging Red Ale

295 calories 31.3 g 660 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: airprairie
Hop Utilization: 89%
Calories: 295 calories (Per 660ml)
Carbs: 31.3 g (Per 660ml)
Created: Tuesday September 17th 2024
11.9 °P
3.2 °P
4.7%
26.7
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT 36 1.75 71.1%
1 kg Franco-Belges - Special Aromatic1 kg Special Aromatic 37 4 8.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Crystal60 g Crystal Hops Pellet 4.3 Boil 60 min 14.81 50%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 11.91 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.96 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.43 L. Suggest reducing strike water volume to 37.98 L and adding 25.03 L sparge/top-off. 63
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (62.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 50.9 L.  
Strike water volume at mash thickness of 5.6 L/kg 63
Mash volume with grains 70.4
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 62.8  
Equipment Profile Used: System Default
"Raging Red Ale" Irish Red Ale beer recipe by airprairie. All Grain, ABV 4.67%, IBU 26.72, SRM 13.12, Fermentables: (CMC 2-ROW MALT, Special Aromatic, Carapils (Dextrine Malt), Melanoidin, Roasted Barley) Hops: (Crystal, Fuggles) Other: (Lactic acid, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-17 16:34 UTC