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Brown Ale

234 calories 23.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 234 calories (Per 440ml)
Carbs: 23.9 g (Per 440ml)
Created: Tuesday September 17th 2024
1.057
1.014
5.8%
0.0
19.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 35.82 2.2 83.9%
3.50 kg Simpsons - Crystal Medium3.5 kg Crystal Medium 33 65.01 5.9%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 4.2%
1.50 kg Simpsons - Brown Malt1.5 kg Brown Malt 32 187.93 2.5%
1.10 kg Simpsons - Chocolate Malt1.1 kg Chocolate Malt 31.7 444 1.8%
1 kg Crisp Malting - Dark Crystal (400 EBC)1 kg Dark Crystal (400 EBC) 32 158 1.7%
59.60 kg / $ 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.88 L. Suggest reducing initial water volume to 6.06 L and adding 211.48 L sparge/top-off. 217.5
Strike water volume at mash thickness of 3.7 L/kg 217.5
Mash volume with grains 256.9
Grain absorption losses -59.6
Remaining sparge water volume 113
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 330.5  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Beermonkeyman. All Grain, ABV 5.82%, IBU 0, SRM 19.42, Fermentables: (Extra Pale Ale Malt, Crystal Medium, CaraMunich I, Brown Malt, Chocolate Malt, Dark Crystal (400 EBC))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 12:00 UTC