Mjöd 0% honung - Beer Recipe - Brewer's Friend

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Mjöd 0% honung

208 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday September 17th 2024
1.070
1.000
9.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.8 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 5.3 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 5.1 L) 5
Boil off losses -0.1
Post boil Volume 5
Going into fermentor 5
Total: 5.3  
Equipment Profile Used: System Default
"Mjöd 0% honung" Dry Mead beer recipe by Anonymous. All Grain, ABV 9.2%, IBU 0, SRM 1.32, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 15:40 UTC