First Draft Experimental Hazy - Beer Recipe - Brewer's Friend

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First Draft Experimental Hazy

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 118.25 gallons
Post Boil Size: 118.47 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allusion Brewing Co.
No Chill: 45 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 17th 2024
1.060
1.011
6.4%
25.7
6.2
5.6
539.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Briess - Pale Ale Malt 2-Row126 lb Pale Ale Malt 2-Row $ 0.72 / lb
$ 90.72 		36.8 3.5 57.2%
33 lb Bestmalz - BEST Pilsen33 lb BEST Pilsen $ 1.09 / lb
$ 35.97 		37 1.9 15%
33 lb Simpsons - Finest Pale Ale Golden Promise33 lb Finest Pale Ale Golden Promise $ 1.05 / lb
$ 34.65 		37 2.4 15%
12 lb Flaked Oats12 lb Flaked Oats $ 0.82 / lb
$ 9.84 		33 2.2 5.4%
6 lb Rice Hulls6 lb Rice Hulls $ 0.56 / lb
$ 3.36 		0 0 2.7%
7.20 lb Turbinado7.2 lb Turbinado - (late boil kettle addition) $ 2.19 / lb
$ 15.77 		44 10 3.3%
3 lb Briess - Caramel Malt - 20L3 lb Caramel Malt - 20L $ 0.85 / lb
$ 2.55 		35 20 1.4%
220.20 lbs / $ 192.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Strata4.2 oz Strata Hops $ 19.00 / lb
$ 4.99 		Pellet 12.3 Boil at 190 °F 30 min 9.31 7%
4.32 oz Artisan - Magnum4.32 oz Magnum Hops Pellet 14.1 Boil at 190 °F 30 min 10.98 7.2%
4.20 oz Enigma4.2 oz Enigma Hops $ 19.00 / lb
$ 4.99 		Pellet 16.7 Whirlpool at 185 °F 15 min 2.09 7%
4.20 oz Artisan - Magnum4.2 oz Magnum Hops Pellet 14.1 Whirlpool at 185 °F 15 min 1.76 7%
4.20 oz Yakima Valley Hops - Mosaic4.2 oz Mosaic Hops $ 13.07 / lb
$ 3.43 		Pellet 12.5 Whirlpool at 185 °F 15 min 1.56 7%
6.60 oz Enigma6.6 oz Enigma Hops $ 19.00 / lb
$ 7.84 		Pellet 16.7 Dry Hop (High Krausen) Day 3 11%
6.60 oz Artisan - Magnum6.6 oz Magnum Hops Pellet 14.1 Dry Hop (High Krausen) Day 3 11%
6.60 oz Yakima Valley Hops - Mosaic6.6 oz Mosaic Hops $ 13.07 / lb
$ 5.39 		Pellet 12.5 Dry Hop (High Krausen) Day 3 11%
6 oz Artisan - Magnum6 oz Magnum Hops Pellet 14.1 Dry Hop Day 10 10%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops $ 13.07 / lb
$ 4.90 		Pellet 12.5 Dry Hop Day 10 10%
7.20 oz Enigma7.2 oz Enigma Hops $ 19.00 / lb
$ 8.55 		Pellet 16.7 Dry Hop Day 10 12%
60.12 oz / $ 40.09
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Five Star Chemicals - Defoamer $ 0.02 / ml
$ 0.12 		Other Mash --
3 g Servomyces Nutritional Yeast $ 0.47 / g
$ 1.41 		Other Mash --
0.60 oz Yeast Nutrient $ 0.85 / oz
$ 0.51 		Other Mash --
4.80 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 oz Gypsum Water Agt Mash 1 hr.
1.20 oz Baking Soda Water Agt Mash 1 hr.
81 ml White Labs - Ultra-Ferm WLN4100 $ 22.16 / L
$ 1.79 		Other Mash 1 hr.
40.80 ml Brewzyme D $ 76.70 / L
$ 3.13 		Other Primary --
0.60 lb tropical Thunder Other Primary --
$ 6.96
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2.10 Liters
Cost:
$ 142.74 / L
$ 299.75
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3892 B cells required
$ 299.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.8 gal Strike 162 °F 152 °F 60 min
Vorlauf -- -- 10 min
55.5 gal Fly Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.29 gal (381.17 qt). Suggest reducing initial water volume to 11.45 gal (45.82 qt) and adding 83.29 gal (333.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.6 gal (334.41 qt) 66.56 266.3  
Strike water volume at mash thickness of 1.25 qt/lb 66.56 266.3  
Mash volume with grains 83.6 334.4  
Grain absorption losses -26.63 -106.5  
Remaining sparge water volume (equipment estimates 55.06 g | 220.2 qt) 78.56 314.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.75 g | 379 qt) 118.25 473  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 93.47 g | 373.9 qt) 118.47 473.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 93 372  
Total: 145.13 580.5
Equipment Profile Used: System Default
"First Draft Experimental Hazy" Specialty IPA: New England IPA beer recipe by Allusion Brewing Co.. All Grain, ABV 6.38%, IBU 25.71, SRM 6.2, Fermentables: ( Pale Ale Malt 2-Row, BEST Pilsen, Finest Pale Ale Golden Promise, Flaked Oats, Rice Hulls, Turbinado, Caramel Malt - 20L) Hops: (Strata, Magnum, Enigma, Mosaic) Other: (Defoamer, Servomyces Nutritional Yeast, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Ultra-Ferm WLN4100, Brewzyme D, tropical Thunder)
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  • Last Updated: 2024-09-17 16:14 UTC