grape saison - Beer Recipe - Brewer's Friend

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grape saison

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.43 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday September 17th 2024
1.037
1.005
4.2%
15.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 78.9%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 13.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 7.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13 Boil 30 min 11.5 40%
50 g Hopsteiner - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13 Boil 15 min 3.71 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L grape juice Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 156.7 L) 156.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.5 L) 256.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 250
Going into fermentor 250
Total: 295.3  
Equipment Profile Used: System Default
"grape saison" Fruit Beer recipe by REC CB WORKS. All Grain, ABV 4.17%, IBU 15.21, SRM 2.92, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat) Hops: (Hallertauer Magnum, Nelson Sauvin) Other: (grape juice)
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  • Last Updated: 2024-09-28 11:29 UTC