SMaSH pale ale citra - Beer Recipe - Brewer's Friend

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SMaSH pale ale citra

21103 calories 1921.8 g 44 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 21103 calories (Per 44L)
Carbs: 1921.8 g (Per 44L)
Created: Tuesday September 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Castle Malting - BE - Castle Malting - Pale Ale6.3 kg BE - Castle Malting - Pale Ale ₫ 31,800.00 / kg
₫ 200,340.00 		38 1.84 100%
6.30 kg / ₫ 200,340.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops ₫ 1,750.00 / g
₫ 17,500.00 		Pellet 12 Boil 60 min 13.99 13.3%
15 g Barth-Haas - Citra15 g Citra Hops ₫ 1,750.00 / g
₫ 26,250.00 		Pellet 12 Boil 15 min 10.41 20%
30 g Barth-Haas - Citra30 g Citra Hops ₫ 1,750.00 / g
₫ 52,500.00 		Pellet 12 Boil 5 min 8.36 40%
20 g Barth-Haas - Citra20 g Citra Hops ₫ 1,750.00 / g
₫ 35,000.00 		Pellet 12 Aroma 1 min 1.21 26.7%
75 g / ₫ 131,250.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.53 L Infusion 28 °C 67 °C 75 min
11.4 L Sparge 72 °C 67 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

This turned out great. Could use a bit more mouthfeel, and maybe more flavoring hops, but overall very tasty. Nice and sessionable. I would have no issues adding another oz (or two) of cascades!
Very happy with this brew.

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  • Last Updated: 2024-10-06 07:20 UTC