Crazy S&W Pac Ale JWS equipment - Beer Recipe - Brewer's Friend

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Crazy S&W Pac Ale JWS equipment

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Cocks
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday September 17th 2024
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38.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Barrett Burston - Pale Malt2.3 kg Pale Malt $ 5.50 / kg
$ 12.65 		37 2 50%
2.30 kg Barrett Burston - Wheat Malt2.3 kg Wheat Malt $ 5.50 / kg
$ 12.65 		35.4 1.8 50%
4.60 kg / $ 25.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galaxy70 g Galaxy Hops $ 0.13 / g
$ 9.10 		Pellet 19.25 Whirlpool at 90 °C 20 min 22.67 70%
30 g Galaxy30 g Galaxy Hops $ 0.13 / g
$ 3.90 		Pellet 19.2 Dry Hop 4 days 30%
100 g / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173.5 18.5 37.7 231.2 254.4 0
”
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.4
Boil off losses -5.7
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes


Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"

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  • Last Updated: 2024-09-19 00:31 UTC