Nutty & Nice - Beer Recipe - Brewer's Friend

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Nutty & Nice

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 21.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 17th 2024
1.053
1.013
5.2%
20.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 43.7%
1.13 kg American - Vienna1.13 kg Vienna 35 4 21.7%
0.68 kg Munich0.68 kg Munich 37 6 13.1%
0.45 kg American - Victory0.45 kg Victory 34 28 8.7%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 8.7%
0.11 kg Flaked Corn0.11 kg Flaked Corn 40 0.5 2.1%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Perle0.7 oz Perle Hops Leaf/Whole 5.7 Boil 60 min 13.43 35.9%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Leaf/Whole 2.8 Boil 15 min 2.34 25.6%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Leaf/Whole 2.8 Whirlpool 30 min 0.95 25.6%
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Pellet 5.7 Boil 30 min 4.06 12.8%
1.95 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Nutty & Nice" Vienna Lager beer recipe by Brewer #438058. All Grain, ABV 5.21%, IBU 20.77, SRM 9.99, Fermentables: (Maris Otter Pale, Vienna, Munich, Victory, Biscuit, Flaked Corn, Carapils) Hops: (Perle, GR Tettnanger)
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  • Last Updated: 2024-09-17 07:17 UTC