Chrissy Jar - Beer Recipe - Brewer's Friend

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Chrissy Jar

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 17th 2024
1.053
1.006
6.1%
22.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 30.3%
2 kg Voyager Craft Malt - Heritage Rye2 kg Heritage Rye 38.5 3.05 30.3%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 30.3%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 2.3%
150 g Joe White - Dark Crystal Malt150 g Dark Crystal Malt 34.5 85 2.3%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 2.3%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 2.3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11 Boil 60 min 16.96 33.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.3 Boil 10 min 5.29 66.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 18.9  
Equipment Profile Used: System Default
"Chrissy Jar" Saison beer recipe by Brewer #430596. All Grain, ABV 6.06%, IBU 22.25, SRM 15.94, Fermentables: (Vienna Schooner, Heritage Rye, Maris Otter pale, Sour Grapes Acid Malt, Dark Crystal Malt, Caramunich Type 1, Light Chocolate Malt) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-09-25 22:31 UTC