XMAS Saison - Beer Recipe - Brewer's Friend

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XMAS Saison

225 calories 16.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday September 17th 2024
1.069
1.008
7.9%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 30.3%
2 kg Voyager Craft Malt - Heritage Rye2 kg Heritage Rye 38.5 3.05 30.3%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 30.3%
150 g Weyermann - Carafa I150 g Carafa I 32 340 2.3%
150 g Special B150 g Special B 34 115 2.3%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 2.3%
150 g Gladfield - Chocolate Rye Malt150 g Chocolate Rye Malt 32.7 406.09 2.3%
6,600 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 5.98 23.9  
Grain absorption losses (steeping) -1.82 -7.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.82 19.3
Equipment Profile Used: System Default
"XMAS Saison" Saison beer recipe by Brewer #430596. Extract, ABV 7.93%, IBU 0, SRM 25.62, Fermentables: (Vienna Schooner, Heritage Rye, Maris Otter pale, Carafa I, Special B, Caramunich Type 1, Chocolate Rye Malt)
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  • Last Updated: 2024-09-17 22:46 UTC