Rye you so bitter? - Beer Recipe - Brewer's Friend

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Rye you so bitter?

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 17th 2024
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1.059
1.015
5.9%
41.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 33.1%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 44.1%
1 kg Rye1 kg Rye 38 3.5 15.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.1%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 3.1%
0.05 kg United Kingdom - Crystal Rye0.05 kg Crystal Rye 33 90 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 27.58 38.5%
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 13.68 38.5%
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops Pellet 3.3 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.22 bar       Temp: 4 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166 5 10 113 252 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.14 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Rye you so bitter?" Strong Bitter beer recipe by richard_mcateer. All Grain, ABV 5.9%, IBU 41.26, SRM 9.96, Fermentables: (Pale Ale, Pale 2-Row, Rye, Dark Crystal 80L, Crystal Light , Crystal Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-17 13:40 UTC