Rye PA Redux - Beer Recipe - Brewer's Friend

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Rye PA Redux

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 17th 2024
1.057
1.011
6.1%
67.5
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 82.8%
0.15 kg Crisp Malting - Rye Malt0.15 kg Rye Malt 39.8 11.8 5.2%
0.10 kg Simpsons - Wheat Malt0.1 kg Wheat Malt 36.576 2.8 3.4%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 10 8.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.4 Boil 15 min 17.82 11.7%
19 g Amarillo19 g Amarillo Hops Pellet 11.2 Boil 15 min 23.77 11.7%
19 g Chinook19 g Chinook Hops Pellet 12.2 Boil 15 min 25.89 11.7%
35 g Centennial35 g Centennial Hops Pellet 8.4 Dry Hop 3 days 21.6%
35 g Chinook35 g Chinook Hops Pellet 12.2 Dry Hop 3 days 21.6%
35 g Amarillo35 g Amarillo Hops Pellet 11.2 Dry Hop 3 days 21.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
2.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.6 17 10 54.9 168.1 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 12
Estimated amount in fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook

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  • Last Updated: 2025-03-26 15:33 UTC