Rye PA Redux - Beer Recipe - Brewer's Friend

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Rye PA Redux

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 17th 2024
1.060
1.011
6.4%
70.5
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 36.8 2.4 58.8%
0.75 kg Crisp Malting - Rye Malt0.75 kg Rye Malt 39.8 11.8 29.4%
0.10 kg Simpsons - Wheat Malt0.1 kg Wheat Malt 36.576 2.8 3.9%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 7.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 26.43 7.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 14.7 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 0 min 14.7 11.1%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 0 min 14.7 11.1%
40 g Aurora40 g Aurora Hops Pellet 8 Dry Hop 3 days 29.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Dry Hop 3 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.65 g Magnesium Chloride Water Agt Mash 0 min.
0.25 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Rye PA Redux" Specialty IPA: Rye IPA beer recipe by Alex S. All Grain, ABV 6.4%, IBU 70.54, SRM 8.34, Fermentables: (Finest Maris Otter, Rye Malt, Wheat Malt, Munich Type II (Dark)) Hops: (Centennial, Amarillo, Chinook, Aurora) Other: (Lactic acid, gypsum (calcium sulfate), Magnesium Chloride, Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 19:53 UTC