Coopers Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coopers Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maves
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 16th 2024
1.058
1.014
5.7%
29.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 93.7%
0.12 kg Joe White - Medium Crystal0.12 kg Medium Crystal 34.5 56.77 2.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.9%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 60 min 25.34 50%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Leaf/Whole 9 Boil 5 min 4.59 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 1       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 34.3 L) 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Coopers Ale" Standard/Ordinary Bitter beer recipe by Maves. BIAB, ABV 5.69%, IBU 29.93, SRM 6.78, Fermentables: (Ale Malt, Medium Crystal, Pale Wheat) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Campden Tablets, Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 04:50 UTC