Altered beast - Beer Recipe - Brewer's Friend

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Altered beast

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday September 16th 2024
1.049
1.007
5.4%
31.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Vienna26.5 lb Vienna 35 4 39.8%
35 lb American - Pilsner35 lb Pilsner 37 1.8 52.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 1.5%
3 lb Munich - 60L3 lb Munich - 60L 33 60 4.5%
1 lb German - Carafa III1 lb Carafa III 32 535 1.5%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 16.7 First Wort 0 min 20.62 17.2%
12 oz Artisan - Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 5.7 Boil 10 min 11.14 82.8%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.04 gal (184.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.04 gal (136.18 qt) sparge/top-off.    
Water added to kettle 55.31 221.3  
Grain absorption losses (steep / mash) -8.31 -33.3  
Pre boil volume (equipment estimates 46.04 g | 184.2 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil volume (equipment estimates 44.96 g | 179.8 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 55.31 221.3
Equipment Profile Used: System Default
"Altered beast" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.44%, IBU 31.76, SRM 13.78, Fermentables: (Vienna, Pilsner, Chocolate Rye, Munich - 60L, Carafa III) Hops: (CTZ, Mandarina Bavaria)
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  • Last Updated: 2024-09-28 13:01 UTC