Rabbit hole #3
472 calories
47.5 g
12 oz
Yeast
Red Star - Dry active distillers yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 99 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
235 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.
|
13.56 |
54.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.56 |
54.3
|
Mash volume with grains
|
16.04 |
64.2
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume
|
1.56 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
10 |
40
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10 g | 40 qt)
|
5.5 |
22
|
Total:
|
15.13
|
60.5
|
Equipment Profile Used: |
System Default |
"Rabbit hole #3" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 13.79%, IBU 0, SRM 6.12, Fermentables: (Brewers Yellow Corn Flakes, Malted Rye, Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 23:22 UTC