Fat bastard
374 calories
35.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
156 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 22.9 gal (91.6 qt). Suggest reducing strike water volume to 8.46 gal (33.84 qt) and adding 10.9 gal (43.6 qt) sparge/top-off.
|
19.36 |
77.4
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.78 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 13.58 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
19.36 |
77.4
|
Mash volume with grains
|
22.9 |
91.6
|
Grain absorption losses
|
-5.53 |
-22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.78
|
71.1
|
Equipment Profile Used: |
System Default |
"Fat bastard" American Strong Ale beer recipe by Biker24a69. All Grain, ABV 11.47%, IBU 0, SRM 40.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic, Golden Naked Oats, Carastan (30/37), Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, 2 Row Pale malt, Cherry Wood Smoked Malt)
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- Last Updated: 2024-09-16 23:12 UTC