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Fat bastard

374 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday September 16th 2024
1.112
1.025
11.5%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 47.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 11.3%
2.50 lb Aromatic2.5 lb Aromatic 33 38 5.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.5%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 6.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 1.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.3%
1.50 lb Special B1.5 lb Special B 34 115 3.4%
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 11.3%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 3.4%
44.25 lbs / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 170 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.9 gal (91.6 qt). Suggest reducing strike water volume to 8.46 gal (33.84 qt) and adding 10.9 gal (43.6 qt) sparge/top-off. 19.36 77.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.78 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 13.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.36 77.4  
Mash volume with grains 22.9 91.6  
Grain absorption losses -5.53 -22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Fat bastard" American Strong Ale beer recipe by Biker24a69. All Grain, ABV 11.47%, IBU 0, SRM 40.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic, Golden Naked Oats, Carastan (30/37), Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, 2 Row Pale malt, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 23:12 UTC