It's a Wonderful Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

It's a Wonderful Porter

195 calories 20.4 g 12 oz
Whistle Pig
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 16th 2024
1.059
1.015
5.8%
0.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265.65 lb Proximity - Base Malt265.65 lb Base Malt 37.5 2 76.2%
34.50 lb American - Chocolate34.5 lb Chocolate 29 350 9.9%
34.50 lb American - Caramel / Crystal 40L34.5 lb Caramel / Crystal 40L 34 40 9.9%
6.90 lb American - Black Malt6.9 lb Black Malt 28 500 2%
6.90 lb American - Roasted Barley6.9 lb Roasted Barley 33 300 2%
348.45 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.54 gal (634.18 qt) 130.67 522.7  
Strike water volume at mash thickness of 1.5 qt/lb 130.67 522.7  
Mash volume with grains 158.54 634.2  
Grain absorption losses -43.56 -174.2  
Remaining sparge water volume (equipment estimates 64.64 g | 258.6 qt) 76.14 304.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 163 652  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 206.81 827.2
Equipment Profile Used: System Default
"It's a Wonderful Porter" Brown Porter beer recipe by Whistle Pig. All Grain, ABV 5.77%, IBU 0, SRM 42.06, Fermentables: (Base Malt, Chocolate, Caramel / Crystal 40L, Black Malt, Roasted Barley)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-16 21:01 UTC