Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 16th 2024
1.053
1.012
5.5%
58.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 9.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.7 Boil 60 min 27.78 24%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.7 Boil 15 min 9.19 16%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.4 Boil 15 min 11.04 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.4 Boil 5 min 4.44 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 5.99 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #118195. All Grain, ABV 5.45%, IBU 58.45, SRM 13.79, Fermentables: (Maris Otter Pale, Crystal Rye, Caramalt) Hops: (Northern Brewer, Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 20:16 UTC