ICM Rebirth - Beer Recipe - Brewer's Friend

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ICM Rebirth

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Back East Brewing Company
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday September 16th 2024
1.078
1.020
7.6%
54.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - Standard 2-Row900 lb Standard 2-Row 36.8 1.8 56.1%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 13.7%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 6.9%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 6.9%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 6.9%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 3.4%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.2%
1,605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Barth-Haas - Saaz Late11 lb Saaz Late Hops Pellet 4.75 Boil at 212 °F 60 min 20.35 6.5%
27.50 lb Yakima Chief Hops - Citra27.5 lb Citra Hops Pellet 13 Whirlpool 30 min 34.55 16.1%
132 lb Yakima Chief Hops - Citra132 lb Citra Hops Pellet 13 Dry Hop 2 days 77.4%
170.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride Water Agt Mash 30 min.
400 g gypsum (calcium sulfate) Water Agt Mash 30 min.
 
Yeast
Fermentis - S-33
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
702.19 gal Strike 162 °F 154 °F 60 min
400 gal Sparge 180 °F 160 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 644.6 gal (2578.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 632.6 gal (2530.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 830.59 gal (3322.35 qt) 702.19 2808.8  
Strike water volume at mash thickness of 1.75 qt/lb 702.19 2808.8  
Mash volume with grains 830.59 3322.4  
Grain absorption losses -200.63 -802.5  
Remaining sparge water volume (equipment estimates 143.29 g | 573.2 qt) 198.69 794.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 644.6 g | 2578.4 qt) 700 2800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 636.5 g | 2546 qt) 682 2728  
Hops absorption losses (whirlpool, hop stand) -16.5 -66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 665.5 g | 2662 qt) 620 2480  
Total: 900.88 3603.5
Equipment Profile Used: System Default
"ICM Rebirth" Specialty IPA: New England IPA beer recipe by Back East Brewing Company. All Grain, ABV 7.62%, IBU 54.9, SRM 5.48, Fermentables: (Standard 2-Row, White Wheat, Munich - Light 10L, Malted Naked Oats, BEST Chit Malt, Dextrine Malt, Brewers Oat Flakes / Flaked oats) Hops: (Saaz Late, Citra) Other: (Calcium Chloride, gypsum (calcium sulfate))
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  • Last Updated: 2024-09-16 20:15 UTC